A Perfect little Pancake Recipe

A Perfect little Pancake Recipe

2 Cups All-purpose flour

2 TBS Sugar

1 ½ Tsp Baking Powder

1 ¼ Tsp Baking Soda

1 ¼ Tsp Salt

2 ¼ Cups Buttermilk

¼ Cup Melted Butter

2 Eggs I separate them, but it’s optional

½ Tsp Real Vanilla

Place all the wet ingredients, plus the sugar, in a medium sized bowl and gently whisk until combined.

Place remaining dry ingredients in a small bowl and gently whisk to combine.

Slowly add dry to wet ingredients while gently whisking until just combined.

A few small lumps are okay, do not over mix.

Let batter rest until pan is heated.

Dot with butter or drop a few tablespoons of clarified butter (or even coconut oil) and spread around.

Use ½ cup measure to drop your cakes (as we call it in the business).

Wait for bubbles and flip!